HIRING IN JACKSON
HIRING IN LANSING
HIRING IN JACKSON
HIRING IN LANSING

MENUS

APPETIZERS

NACHOS

Crispy tortilla chips, piled high with pico de gallo, pickled jalapenos, queso, and melted cheddar. Served with a side of sour cream and salsa. 11.75

Add beef, chicken or pulled pork 3.50

SPINACH ARTICHOKE DIP

Creamy blend of spinach and artichokes with garlic and cream cheese. Served with tortilla chips. 11

SMOKED FISH DIP

A northern Michigan favorite, smoked fish in a creamy dip. Served with freshly grilled crostini. 13.50

BREAD BASKET

Assorted warm breads & rolls served with choice of honey-cinnamon butter or garlic butter. 7

TORPEDO SHRIMP

Flash fried shrimp tossed in a creamy sauce with a kick on a bed of sweet chili slaw. 13.75

MOZZARELLA STICKS

Hand cut block mozzarella, double coated in our special recipe of herb and spices before deep frying to a golden brown. 8.75

PUB PRETZELS

Salted Bavarian style pretzel bites served with One North Classic Ale beer cheese. 11

WINGS

Seasoned and deep fried bone-in wings, tossed with your choice of Sweet Chili, Parmesan Garlic Butter, housemade BBQ, Buffalo or One North dry rub. Served with celery and your choice of ranch or bleu cheese dressing. 14

SPICY FETA DIP

House made dip with roasted red peppers, roasted garlic, jalapenos and loads of feta. Served with toasted pita. 13

CHICKEN STRIPS

Hand breaded chicken strips made to order. Served with your choice of housemade BBQ, ranch, buffalo, sweet chili sauce or honey mustard dipping. 10

Vegan Option ( 4 count) +4

SPROUTS & BACON

Deep fried brussel sprouts tossed with crispy applewood smoked bacon, drizzled with balsamic glaze and topped with parmesan cheese. Perfect for sharing. 12.

HOUSEMADE CHIPS

Thinly sliced Idaho potatoes topped with housemade ranch seasoning, and your choice of queso, beer cheese or house chip dip. 7. 75

LOADED TOTS

Whether it's game day or a night out, our from scratch tots are the perfect addition. Served with queso, bacon, lime sour cream and green onions. 12.25

BUFFALO CHICKEN DIP

A unique combination of cream cheese with buffalo sauce and housemade bleu cheese dressing, baked and served with corn tortilla chips. Garnished with green onions. 13.50

ENTREES

ONE NORTH POT ROAST

Braised beef round over mashed potatoes with sauteed onions, carrots, One North beef gravy and scallions.

SIRLOIN

Michigan Craft Beef sirloin, exclusively carved for One North, grilled to order* and served with seasonal vegetables and mashed redskin potatoes. 25

GRILLED PORK CHOP

Honey sriracha glazed, bone-in Michigan pork chop served with house mac & cheese and Mexican style corn ribs. 20

JAMBALAYA

Pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red pepper and cajun seasoning. 17

SKILLET MAC & CHEESE

Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs and baked until bubbling. 12.50

1N RICE BOWL

Hand pulled pork or chicken, slow cooked black beans, pico de gallo, chilaquiles sauce, mozzarella cheese and cilantro served over a bed of fresh jasmine rice and drizzled with lime sour cream. 12

BOURBON SALMON

Tasty house bourbon marinated salmon filet, grilled to your liking* , served with seasonal vegetables, and mashed redskin potatoes. 20

BALSAMIC CHICKEN

Grilled balsamic marinated chicken breast, served with mashed redskin potatoes and seasonal vegetable. 18

BLACKENED CHICKEN ALFREDO

Grilled blackened chicken breast, fresh sauteed spinach, garlic, diced red pepper, mushrooms, and parmesan cheese tossed in a cajun alfredo sauce over fettuccine. 16.50

CLASSIC FISH & CHIPS

Beer battered, fried cod served with fries, tartar sauce and housemade coleslaw. 17

WET BURRITO

Beef or chicken, Spanish rice, pico de gallo, chilaquiles sauce, cheese blend wrapped and grilled then topped with more chilaquiles sauce, cheese blend and lime sour cream. Served with a side of guacamole, pico de gallo, jalapenos and lettuce. 15.75

CHICKEN PARMESAN

Italian breaded chicken, baked with provolone and parmesan cheeses, next to a generous helping of pasta covered with housemade marinara. 18

SHRIMP CAVATAPPI

Sauteed, garlic shrimp tossed with cavatappi pasta, roasted tomatoes, basil pesto, parmesan cheese and alfredo sauce. 17

BURGERS

CLASSIC CHEESEBURGER

Grilled to order*, with your choice of cheese, lettuce, tomato, pickle and red onion. 12

CRISPY JALAPENO BURGER

Spice up your life with this hand-pattied and seasoned burger*, topped with pepperjack cheese, applewood smoked bacon, lettuce, roasted peppers, crispy fried jalapenos and Bistro sauce. 15

IMPOSSIBLE MUSHROOM SWISS BURGER

Indulge in our Impossible blended burger patty, topped with sauteed mushrooms and Swiss cheese on a brioche bun. 17

1N PATTY MELT

Perfectly seasoned burger*, topped with sauteed onions, Swiss cheese, creamy thousand island dressing, served on a grilled rye toast. 13.50

PRETZEL BEER CHEESE BURGER

Our hand-pattied burger grilled to order*, seasoned to perfection and served on a toasted pretzel bun with housemade One North beer cheese, sliced bacon, shredded lettuce and pico de gallo. 14.75

SALADS & SOUPS

COBB SALAD

Fresh lettuce blend served with cheddar cheese, tomato, avocado , bacon, bleu cheese and hard boiled egg. Served with your choice of dressing.

Full Size 12.75   Half Size 8.50

1N MICHIGAN SALAD

A little bit of home in this local favorite; Michigan dried cherries and granny smith apples, with bleu cheese crumbles, crispy applewood bacon and walnuts. Served with balsamic vinaigrette. Full Size 12.50    Half Size 8.25

HARVEST SALAD

Roasted sweet potatoes, fresh blackberries, feta cheese and roasted walnuts, tossed in leafy spinach and balsamic vinaigrette. Full Size 12.50     Half Size 8.25

BBQ CHOPPED SALAD

Fresh lettuce blend with cheddar cheese, tomato, avocado, corn & black bean salsa and tortilla strips, tossed in southwest ranch and drizzled with BBQ.

Full Size 12.50     Half Size 8.25

ONE NORTH CHILI

Loaded with fresh ground beef and simmered with our special seasonings, kidney and black beans, then topped with lime sour cream, green onions and shredded cheddar cheese. 6.50

FRENCH ONION SOUP

A One North classic recipe and fan favorite; this soup combines the flavors of onion and savory beef broth, topped with croutons, Swiss and provolone cheeses, melted until bubbly. 6

PIZZAS

CHEESY BREADSTICKS

Our specialty hand-stretched dough, topped with garlic butter, spices and cheese then baked to perfection. 13

BREAKFAST PIZZA

Chilaquiles sauce topped with ground sausage, red onion, green pepper, red pepper, mozzarella and scrambled egg. Served with a side of sriracha-honey or maple syrup. 20

MARGHERITA

Topped with olive oil, garlic, pomodoro tomatoes, fresh basil, cracked black pepper, fresh mozzarella and balsamic glaze. 18.25

THREE LITTLE PIGS

Topped with pizza sauce, mozzarella, applewood smoked bacon, Italian sausage and pepperoni. 20

VEGETABLE SUPREME

Topped with crushed roma tomatoes, onions, mushrooms, spinach, peppers, black olives, pepperoncini, Italian seasonings and olive oil. 18.75

Marinara and mozzarella optional + 1.75

BBQ

Topped with house BBQ sauce, your choice of chicken or pork, bacon, cilantro, red onion and cheddar cheese. 18.50

BUILD YOUR OWN PIZZA

Choose your own toppings:

Meats: bacon, pepperoni, sausage, chicken ,ground beef, ham, BBQ pork - $2 each

Veggies: red onions, tomato, pickled jalapeno, mushrooms, spinach, red pepper, green pepper, green olives, green onions, pepperoncini, pineapple, black olives.- .75 each

Cheeses: cheddar cheese, bleu cheese, mozzarella 1.75 each

Fresh mozzarella $2.50

HANDHELDS

ONE NORTH GRILLED CHEESE

Cheddar, American, Swiss and provolone, perfectly melted together with homemade tomato jam on parmesan crusted Texas toast. Served with fries. 10.25

REUBEN SANDWICH

Slow roasted and shredded corned beef, piled high with tangy sauerkraut, Swiss cheese and spicy housemade Russian dressing on rye bread. Served with fries. 14.75.

CALIFORNIA VEGAN WRAP

Crispy Chik'n tenders, fresh spinach, tomato, pickled onion and avocado with dijon vinaigrette, wrapped in a flour tortilla. Served with fries. 14.50

SALMON AVOCADO CLUB

Grilled salmon*, bacon, avocado, spinach and tomatoes, wrapped in a flour tortilla with basil pesto mayo. Served with fries. 14.50

PULLED PORK SANDWICH

Slow roasted pork shoulder, blended with housemade BBQ sauce and topped with pepperjack cheese, pickles and creamy coleslaw on Texas toast. Served with fries. 14.50

TURKEY REUBEN

Grilled turkey and provolone, piled high with housemade coleslaw and creamy spicy Russian dressing on rye bread. 14.75

CHICKEN CLUB WRAP

Your choice of grilled or seasoned breaded chicken with bacon, lettuce, tomato, shredded cheddar cheese and basil pesto mayo, wrapped in a flour tortilla. Served with fries. 13.50

SIDES

SEASONED FRIES

WHITE RICE

SPANISH RICE

COLESLAW

BROCCOLI

SEASONAL VEGETABLES

MASHED REDSKINS

MAC & CHEESE

GARDEN SALAD

CORN RIBZ

FRUIT CUP

1N POTATO CHIPS

ONION RINGS

DESSERTS

1N CHEESECAKE

Our homemade classic creamy cheesecake. 8.50

Turtle-style +2  Add seasonal berry topping. +2

BROWNIE EXPLOSION

A hand crafted warm brownie made with Pigeon Hill Salted Caramel Porter, drizzled caramel topping and vanilla ice cream. 8

CARROT CAKE

Double layer, spiced and cream cheese frosted carrot cake. 10

CREME BRULEE

Traditional baked custard with torched caramelized sugar and a rosette of whipped cream. 10

FLOURLESS CHOCOLATE TORTE

A dense delicious slice of chocolate torte served with your choice of a caramel sauce or berry sauce. Adorned with a dollop of whipped cream. 8

Add Berries +2

MOO-VILLE ICE CREAM

Try Vanilla or Chocolate!  

One scoop 3.50   Two scoops 6

FROM THE BAR

THE FELLOWSHIP

Southern Tier Cinnamon Apple whiskey and cranberry juice with muddled apples, bitters and caramel, shaken and strained into a graham cracker rimmed glass. Garnished with an apple slice. 10

KEY LIME PIE MARTINI

Parrot Bay Key Lime, Frangelico, coconut puree and lime, shaken and poured in a graham cracker rimmed glass. 9.50

BLONDIE

Parrot Bay rum, peach schnapps, Watermelon Pucker, lime, pineapple juice and simple syrup. 9.50

ESPRESSO MARTINI

Grind Coffee Liqueur North River vodka and dark coffee, shaken for the caffeine enthusiasts. 10.50

GEORGIA BOURBON PEACH

Ole Smoky Peach Whiskey, peach puree and muddled peaches, finished with Sprite. 10.50

CRANBERRY WHITE SANGRIA

Sailor Jerry Rum and moscato over muddled Granny Smith apples, cherries, oranges and lemon, topped with cranberry juice. 10

BLOODY MARY

Spice up your life with our house bacon-infused vodka and homemade Bloody Mary mix, in a spicy rimmed signature glass. Garnished with two olives and lime. 9.50

CRAN-ORANGE WHISKEY SOUR

A seasonal twist on an ol time classic; Jim Beam and Cointreau with housemade cranberry-orange simple syrup. 10

HABANERO MANGO WHISKARITA

Ole Smoky Habanero Mango Whiskey, mango puree, pineapple juice and homemade sour mix. 10.50

RUSTIC HARVEST

Old Smoky Peach Whiskey, amaretto, muddled peaches, mint, peach puree and ginger, shaken and topped with soda. 9.50

CLASSIC DRINKS

AMARETTO SOUR 

Disaronno, simple syrup and lemon juice garnished with an orange and cherry. 8

LONG ISLAND ICED TEA

Gin, vodka, rum, tequila, triple sec, sour mix and Coke. 8

FRENCH 75

9.50

MANHATTAN

Whiskey and cherry juice. 9.25

MIMOSA

Mionetto prosecco with orange juice. 9.75

OLD FASHIONED

Maker's Mark, bitters and an orange twist. 9.25

SANGRIA

Cabernet, orange juice, triple sec, brandy and simple syrup. Garnished with an orange and cherries. 8

SEX ON THE BEACH

Tito's vodka, peach schnapps, orange and cranberry juices on the rocks. 8.50

WHITE RUSSIAN

Kahlua, vodka and cream 10

FLIGHTS

WINE FLIGHT

A sampling of 5 wines of your choice. 15

Add $1 for each premium selection.

BEER FLIGHT

A sampling of 6 beers of your choice. 10

Add $3 for each premium selection.

MARGARITAS, MARTINIS, MOJITOS & MULES

MEMORABLES

SWEATER WEATHER

This cranberry-ginger margarita is made with silver tequila, triple sec, lime juice, cranberry juice and topped with ginger beer. 10

CARAMEL APPLE MULE

Crown Royal Apple & Ole Smoky Salted Caramel whiskey, with muddled apple and lime, topped with whiskey caramel and ginger beer. 9.50

MARGARITA

Tequila, triple sec, sour mix and sour mix. 7

Strawberry/Mango/Peach/Pineapple 8

PERFECT MARGARITA

Avion, Cointreau and sour mix. 10

MARTINI

Tito’s, Dipadrino dry vermouth and green olives. 8.25

COSMOPOLITAN

Absolute Citron, triple sec and cranberry juice. 8.25

LEMONDROP/APPLETINI

Choose your flavor! 8.25

MOJITO

Rum, simple syrup, muddled mint 7 lime, topped with soda water. 7

Strawberry/Mango/Peach/Pineapple 8

MOSCOW MULE

Tito's lime juice, simple syrup and ginger beer. 8

CHERRY MULE

Cherry vodka, lime juice, cherry juice and ginger beer. 8

BLACKBERRY MULE

Michigan made North River vodka over muddled limes and blackberries with blackberry simple syrup topped with ginger beer 9.50

HAPPY HOUR

MONDAY- FRIDAY         2PM- 6PM

$1 off ALL SIGNATURE DRINKS

$3 WELL SHOTS

$3 MILLER LITE    MICH ULTRA    BUD LIGHT    PBR

$5 HOUSE WINE    HOUSE MARGARITA   

LONG ISLAND    LONG BEACH

and

$6 APPETIZERS

chips & queso

mozzarella sticks

1N chips & dip

View Details
- +
Sold Out