MENUS
APPETIZERS
NACHOS
Crispy tortilla chips, piled high with pico de gallo, pickled jalapenos, queso, and melted cheddar. Served with a side of sour cream and salsa. 11.75
Add beef, chicken or pulled pork 3.50
SPINACH ARTICHOKE DIP
Creamy blend of spinach and artichokes with garlic and cream cheese. Served with tortilla chips. 11
BREAD BASKET
Assorted warm breads & rolls served with choice of honey-cinnamon butter or garlic butter. 7
TORPEDO SHRIMP
Flash fried shrimp tossed in a creamy sauce with a kick on a bed of sweet chili slaw. 13.75
MOZZARELLA STICKS
Hand cut block mozzarella, double coated in our special recipe of herb and spices before deep frying to a golden brown. 8.75
PUB PRETZELS
Salted Bavarian style pretzel bites served with One North Classic Ale beer cheese. 11
WINGS
Seasoned and deep fried bone-in wings, tossed with your choice of Sweet Chili, Parmesan Garlic Butter, housemade BBQ, Buffalo or One North dry rub. Served with celery and your choice of ranch or bleu cheese dressing. 14.50
SPICY FETA DIP
House made dip with roasted red peppers, roasted garlic, jalapenos and loads of feta. Served with toasted pita. 13
CHICKEN STRIPS
Hand breaded chicken strips made to order. Served with your choice of housemade BBQ, ranch, buffalo, sweet chili sauce or honey mustard dipping. 10
Vegan Option ( 4 count) +4
SPROUTS & BACON
Deep fried brussel sprouts tossed with crispy applewood smoked bacon, drizzled with balsamic glaze and topped with parmesan cheese. Perfect for sharing. 12.
HOUSEMADE CHIPS
Thinly sliced Idaho potatoes topped with housemade ranch seasoning, and your choice of queso, beer cheese or house chip dip. 7. 75
LOADED TOTS
Whether it's game day or a night out, our from scratch tots are the perfect addition. Served with queso, bacon, lime sour cream and green onions. 12.25
BUFFALO CHICKEN DIP
A unique combination of cream cheese with buffalo sauce and housemade bleu cheese dressing, baked and served with corn tortilla chips. Garnished with green onions. 13.50
ENTREES
SIRLOIN
Michigan Craft Beef sirloin, exclusively carved for One North, grilled to order* and served with seasonal vegetables and mashed redskin potatoes. 25
GRILLED PORK CHOP
Honey sriracha glazed, bone-in Michigan pork chop served with house mac & cheese and Mexican style corn ribs. 20
JAMBALAYA
Pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red pepper and cajun seasoning. 17
SKILLET MAC & CHEESE
Cavatappi pasta in our signature cheese sauce, topped with panko bread crumbs and baked until bubbling. 12.50
1N RICE BOWL
Hand pulled pork or chicken, slow cooked black beans, pico de gallo, chilaquiles sauce, mozzarella cheese and cilantro served over a bed of fresh jasmine rice and drizzled with lime sour cream. 12
TUSCAN TORTELLINI
Cheese tortellini in a roasted red pepper vodka cream sauce with chicken, mushrooms and broccoli and sprinkled with grated parmesan. 17.50
BOURBON SALMON
Tasty house bourbon marinated salmon filet, grilled to your liking* , served with seasonal vegetables, and mashed redskin potatoes. 20
BALSAMIC CHICKEN
Grilled balsamic marinated chicken breast, served with mashed redskin potatoes and seasonal vegetable. 18
BLACKENED CHICKEN ALFREDO
Grilled blackened chicken breast, fresh sauteed spinach, garlic, diced red pepper, mushrooms, and parmesan cheese tossed in a cajun alfredo sauce over fettuccine. 16.50
CLASSIC FISH & CHIPS
Beer battered, fried cod served with fries, tartar sauce and housemade coleslaw. 17
WET BURRITO
Beef or chicken, Spanish rice, pico de gallo, chilaquiles sauce, cheese blend wrapped and grilled then topped with more chilaquiles sauce, cheese blend and lime sour cream. Served with a side of guacamole, pico de gallo, jalapenos and lettuce. 15.75
CHICKEN PARMESAN
Italian breaded chicken, baked with provolone and parmesan cheeses, next to a generous helping of pasta covered with housemade marinara. 18
SHRIMP CAVATAPPI
Sauteed, garlic shrimp tossed with cavatappi pasta, roasted tomatoes, basil pesto, parmesan cheese and alfredo sauce. 17
BURGERS
CLASSIC CHEESEBURGER
Grilled to order*, with your choice of cheese, lettuce, tomato, pickle and red onion. 12
CRISPY JALAPENO BURGER
Spice up your life with this hand-pattied and seasoned burger*, topped with pepperjack cheese, applewood smoked bacon, lettuce, roasted peppers, crispy fried jalapenos and Bistro sauce. 15
BACKYARD BISTRO BURGER
Perfectly seasoned burger*, topped with pulled pork cheddar, lettuce, tomato, pickle, onion and Bistro sauce on a pretzel bun. 15
1N PATTY MELT
Perfectly seasoned burger*, topped with sauteed onions, Swiss cheese, creamy thousand island dressing, served on a grilled rye toast. 13.50
PRETZEL BEER CHEESE BURGER
Our hand-pattied burger grilled to order*, seasoned to perfection and served on a toasted pretzel bun with housemade One North beer cheese, sliced bacon, shredded lettuce and pico de gallo. 14.75
SALADS & SOUPS
COBB SALAD
Fresh lettuce blend served with cheddar cheese, tomato, avocado , bacon, bleu cheese and hard boiled egg. Served with your choice of dressing.
Full Size 12.75 Half Size 8.50
1N MICHIGAN SALAD
A little bit of home in this local favorite; Michigan dried cherries and granny smith apples, with bleu cheese crumbles, crispy applewood bacon and walnuts. Served with balsamic vinaigrette. Full Size 12.50 Half Size 8.25
STRAWBERRY SPINACH SALAD
Fresh baby spinach, strawberries, feta cheese, red onion, avocado and toasted walnuts tossed in a citrus vinaigrette. Full Size 12.50 Half Size 8.25
BBQ CHOPPED SALAD
Fresh lettuce blend with cheddar cheese, tomato, avocado, corn & black bean salsa and tortilla strips, tossed in southwest ranch and drizzled with BBQ.
Full Size 12.50 Half Size 8.25
ONE NORTH CHILI
Loaded with fresh ground beef and simmered with our special seasonings, kidney and black beans, then topped with lime sour cream, green onions and shredded cheddar cheese. 6.50
FRENCH ONION SOUP
A One North classic recipe and fan favorite; this soup combines the flavors of onion and savory beef broth, topped with croutons, Swiss and provolone cheeses, melted until bubbly. 6
PIZZAS
CHEESY BREADSTICKS
Our specialty hand-stretched dough, topped with garlic butter, spices and cheese then baked to perfection. 13
CHICKEN SPINACH DIP PIZZA
Handmade dough topped with grilled chicken, spinach & artichoke dip, fresh spinach, crispy bacon and mozzarella cheese. 18.50
MARGHERITA
Topped with olive oil, garlic, pomodoro tomatoes, fresh basil, cracked black pepper, fresh mozzarella and balsamic glaze. 18.25
THREE LITTLE PIGS
Topped with pizza sauce, mozzarella, applewood smoked bacon, Italian sausage and pepperoni. 20
VEGETABLE SUPREME
Topped with crushed roma tomatoes, onions, mushrooms, spinach, peppers, black olives, pepperoncini, Italian seasonings and olive oil. 18.75
Marinara and mozzarella optional + 1.75
BBQ
Topped with house BBQ sauce, your choice of chicken or pork, bacon, cilantro, red onion and cheddar cheese. 18.50
BUILD YOUR OWN PIZZA
Choose your own toppings:
Meats: bacon, pepperoni, sausage, chicken ,ground beef, ham, BBQ pork - $2 each
Veggies: red onions, tomato, pickled jalapeno, mushrooms, spinach, red pepper, green pepper, green olives, green onions, pepperoncini, pineapple, black olives.- .75 each
Cheeses: cheddar cheese, bleu cheese, feta, mozzarella 1.75 each
Fresh mozzarella $2.50
HANDHELDS
ONE NORTH GRILLED CHEESE
Cheddar, American, Swiss and provolone, perfectly melted together with homemade tomato jam on parmesan crusted Texas toast. Served with fries. 10.25
REUBEN SANDWICH
Slow roasted and shredded corned beef, piled high with tangy sauerkraut, Swiss cheese and spicy housemade Russian dressing on rye bread. Served with fries. 14.75.
CALIFORNIA VEGAN WRAP
Crispy Chik'n tenders, fresh spinach, tomato, pickled onion and avocado with dijon vinaigrette, wrapped in a flour tortilla. Served with fries. 14.50
SALMON AVOCADO CLUB
Grilled salmon*, bacon, avocado, spinach and tomatoes, wrapped in a flour tortilla with basil pesto mayo. Served with fries. 14.50
PULLED PORK SANDWICH
Slow roasted pork shoulder, blended with housemade BBQ sauce and topped with pepperjack cheese, pickles and creamy coleslaw on Texas toast. Served with fries. 14.50
TURKEY REUBEN
Grilled turkey and provolone, piled high with housemade coleslaw and creamy spicy Russian dressing on rye bread. 14.75
CRISPY CHICKEN SANDWICH
Spicy buttermilk brined chicken breast, fried and topped with pickles and Bistro sauce on a pretzel bun. Served with fries. 14.50
CHICKEN CLUB WRAP
Your choice of grilled or seasoned breaded chicken with bacon, lettuce, tomato, shredded cheddar cheese and basil pesto mayo, wrapped in a flour tortilla. Served with fries. 13.50
SIDES
SEASONED FRIES
WHITE RICE
SPANISH RICE
COLESLAW
BROCCOLI
SEASONAL VEGETABLES
MASHED REDSKINS
MAC & CHEESE
GARDEN SALAD
FRUIT CUP
1N POTATO CHIPS
ONION RINGS
DESSERTS
1N CHEESECAKE
Our homemade classic creamy cheesecake. 8.50
Turtle-style +2 Add seasonal berry topping. +2
STRAWBERRY RHUBARB CRUMBLE
Macerated strawberries and rhubarb, topped with a granola crumble and baked until bubbly. 10
Add a scoop of ice cream +2
CARROT CAKE
Double layer, spiced and cream cheese frosted carrot cake. 10
BREAD PUDDING
Indulge in our delectable house-made bread pudding, served warm and drizzled with luscious caramel sauce. 8
Add a scoop of ice cream +2
FLOURLESS CHOCOLATE TORTE
A dense delicious slice of chocolate torte served with your choice of a caramel sauce or berry sauce. Adorned with a dollop of whipped cream. 8
Add Berries +2
CREME BRULEE
Traditional baked custard with torched caramelized sugar and a rosette of whipped cream. 10
MOO-VILLE ICE CREAM
Try Vanilla or Chocolate!
One scoop 3.50 Two scoops 6
CARRY ME TO CAPE COD
Get ready for the beach with this refreshing cocktail! Parrot Bay Key Lime rum, fresh mint and limes with cranberry juice and soda. 9.50
KEY LIME PIE MARTINI
Parrot Bay Key Lime, Frangelico, coconut puree and lime, shaken and poured in a graham cracker rimmed glass. 9.50
A GETAWAY WEEKEND
Western Son Ruby Red Grapefruit vodka with muddled limes and basil, then shaken with passion fruit puree and topped with soda. 10
ESPRESSO MARTINI
Grind Coffee Liqueur, North River vodka and dark coffee, shaken for the caffeine enthusiasts. 10.75
GEORGIA BOURBON PEACH
Ole Smoky Peach Whiskey, peach puree and muddled peaches, finished with Sprite. 10.75
SALTED CARAMEL MARTINI
Van Gogh Dutch Caramel vodka, Rumchata, chilled and strained into a martini glass and drizzled with homemade whiskey caramel sauce. 10.50
CRANBERRY WHITE SANGRIA
Sailor Jerry Rum and moscato over muddled Granny Smith apples, cherries, oranges and lemon, topped with cranberry juice. 10
BOOZY BUCKEYE
Ole Smoky Peanut Butter whiskey, butterscotch schnapps and Bicerin chocolate liqueur, mixed with cream and topped with whipped cream and chocolate sauce. 10
BLOODY MARY
Spice up your life with our house bacon-infused vodka and homemade Bloody Mary mix, in a spicy rimmed signature glass. Garnished with two olives and lime. 9.50
TENNESSEE TEA
Old Smoky Peach Whiskey over muddled lemon, mint and honey, then shaken with lemonade and iced tea. 10
HABANERO MANGO WHISKARITA
Ole Smoky Habanero Mango Whiskey, mango puree, pineapple juice and homemade sour mix. 10.75
BLONDIE
Parrot Bay rum, peach schnapps, Watermelon Pucker, lime, pineapple juice and simple syrup. 9.50
CHOCOLATE COVERED STRAWBERRY
Bailey's, creme de cacao and strawberry puree, topped with chocolate syrup and graham cracker crumbs. 9.50
LUCKY GRASSHOPPER
Bailey's, Creme de Cacao and Creme de Menthe, with half & half. Garnished with chocolate syrup and whipped cream. 8
CLASSIC DRINKS
AMARETTO SOUR
Disaronno, simple syrup and lemon juice garnished with an orange and cherry. 8
LONG ISLAND ICED TEA
Gin, vodka, rum, tequila, triple sec, sour mix and Coke. 8
FRENCH 75
9.50
MANHATTAN
Whiskey and cherry juice. 9.25
MIMOSA
Mionetto prosecco with orange juice. 9.75
OLD FASHIONED
Maker's Mark, bitters and an orange twist. 9.25
SANGRIA
Cabernet, orange juice, triple sec, brandy and simple syrup. Garnished with an orange and cherries. 8
SEX ON THE BEACH
Tito's vodka, peach schnapps, orange and cranberry juices on the rocks. 8.50
WHITE RUSSIAN
Kahlua, vodka and cream 10
MOCKTAILS
SOUR PASSION
Muddled limes, mint and passion fruit puree, mixed with Red Bull and topped with soda. 7.50
SOUTHERN PEACH
Peaches and limes muddled with peach puree, topped off with Sprite. 7.75
MULETA
Strawberries, lemon and basil with strawberry puree and topped with soda water. 7.50
BLACKBERRY TWILIGHT
This fun and refreshing mocktail contains tart blackberries and lemon, balanced with sweet basil. 7.50
FLIGHTS
WINE FLIGHT
A sampling of 5 wines of your choice. 15
Add $1 for each premium selection.
BEER FLIGHT
A sampling of 6 beers of your choice. 10
Add $3 for each premium selection.
MARGARITAS, MARTINIS, MOJITOS & MULES
MEMORABLES
SPRING FLING
(Formerly known as Sweater Weather) This cranberry-ginger margarita is made with silver tequila, triple sec, lime juice, cranberry juice and topped with ginger beer. 10
MARGARITA
Tequila, triple sec, sour mix and sour mix. 7
Strawberry/Mango/Peach/Pineapple 8
PERFECT MARGARITA
Avion, Cointreau and sour mix. 10
MARTINI
Tito’s, Dipadrino dry vermouth and green olives. 8.25
COSMOPOLITAN
Absolute Citron, triple sec and cranberry juice. 8.25
LEMONDROP/APPLETINI
Choose your flavor! 8.25
MOJITO
Rum, simple syrup, muddled mint 7 lime, topped with soda water. 7
Strawberry/Mango/Peach/Pineapple 8
MOSCOW MULE
Tito's lime juice, simple syrup and ginger beer. 8
CHERRY MULE
Cherry vodka, lime juice, cherry juice and ginger beer. 8.50
DARK & STORMY
Dark rum, lime juice and ginger beer. 9.50
BLACKBERRY MULE
Michigan made North River vodka over muddled limes and blackberries with blackberry simple syrup topped with ginger beer 9.75
HAPPY HOUR
MONDAY- FRIDAY 2PM- 6PM
$1 off ALL SIGNATURE DRINKS
$3 WELL SHOTS
$3.25 MILLER LITE MICH ULTRA BUD LIGHT PBR
$5 HOUSE WINE HOUSE MARGARITA
LONG ISLAND LONG BEACH
and
$6 APPETIZERS
chips & queso
mozzarella sticks
1N chips & dip