CHICKEN TENDERS     $58

Hand breaded to order and served with your choice of BBQ, ranch, bleu cheese or honey mustard. 

BUFFALO CHICKEN DIP $64

A unique combination of cream cheese, buffalo sauce and our housemade bleu cheese dressing, baked and served with corn tortilla chips.

SMOKED FISH DIP    $68

A northern Michigan favorite... smoked fish in a creamy dip, served with freshly toasted crostini.

COCKTAILS MEATBALLS    $64

Housemade BBQ or Sweet Thai Chili Sauce coated meatballs.

SPINACH ARTICHOKE DIP   $52

A creamy blend of spinach and artichokes with garlic and cream cheese. Served with crispy tortilla chips.

REUBEN EGG ROLLS    $50

Shredded corned beef, tangy sauerkraut and Swiss cheese, wrapped in an egg roll wrapper and fried until golden brown. Served with Russian dressing.

CHICKEN ENCHILADAS    $60

Slow roasted and shredded chicken tossed with house prepared enchilada sauce, rolled in corn tortillas, topped with more sauce and cheddar cheese, then baked til bubbly. Finished with shredded lettuce, diced tomatoes and served with house salsa.

LOADED TOTS    $48         

Housemade and seasoned tots served with quest, bacon, lime sour cream and green onions. A One North signature dish.

PUB PRETZELS     $52

Salted Bavarian style pretzel bites served with warm 1N Classic Ale beer cheese for dipping.

CHILI CROCK     $6.50/person

Loaded with fresh ground beef and simmered with our special seasonings, kidney and black beans until all of the flavors are blended perfectly. Topped with sour cream, green onions and shredded cheddar cheese.

CHICKEN NOODLE SOUP    $6/person

Made in house and loaded with noodles and flavor. Always a crowd favorite.

CHOPPED SALAD    $11/person

Fresh greens, mixed with cucumber, shredded cheddar cheese, tomato, crispy bacon, croutons and choice of dressing.

1NORTH MICHIGAN    $11/person

A little bit of home in this local favorite. Michigan dried cherries and Granny Smith apples over a mixed bed of greens with bleu cheese crumbles, crispy bacon and walnuts. Served with balsamic vinaigrette.

COBB    $12/person

Fresh lettuce blend served with tomato, avocado, bacon, hard-boiled egg, cheddar and bleu cheese. Served with your choice of dressing.

CLASSIC CAESAR    $11.25/person

Crisp Romaine lettuce, tossed in our housemade creamy Caesar dressing, topped with seasoned croutons and parmesan cheese.. 

CHICKEN CAESAR WRAP    $13/person

Grilled chicken, crisp Romaine lettuce, parmesan cheese, croutons and grape tomatoes.

CHICKEN CLUB WRAP    $13.50/person

Seasoned and breaded chicken tenders or grilled chicken, bacon, lettuce, tomato, shredded cheddar and basil pesto mayo wrapped in a flour tortilla.

BASIL PESTO CHICKEN WRAP    $14/person

A grilled chicken breast topped with sautéed mushrooms and Monterey Jack cheese with spinach, tomato and basil pesto mayo.

BREAKFAST BURRITO    $12/person

Scrambled eggs, shredded cheddar cheese, sautéed peppers, onions and choice of bacon, sausage or black beans. Served with house salsa.

SALMON & AVOCADO CLUB WRAP    $15/person

Grilled salmon, bacon, spinach, avocado and tomatoes wrapped in a flour tortilla with basil pesto mayo.

CALIFORNIA VEGAN WRAP    $14.25/person 

Crispy Chik'n tenders, fresh spinach, tomato, pickled onion and avocado with dijon vinaigrette, wrapped in a flour tortilla.

MEAT or VEGGIE LASAGNA    $17.50/person

A mix of roasted and grilled vegetables or ground beef and sausages,  layered between pasta sheets, house red sauce and our specialty ricotta cheese blend and mozzarella, then baked until golden. Served with extra house red sauce on the side.

BLACKENED CHICKEN ALFREDO    $16/person

Grilled blackened chicken breast with fresh sautéed spinach, garlic, diced red pepper, mushrooms and parmesan cheese tossed in a cajun alfredo sauce.

NOT YOUR MOM'S MEATLOAF    $18/person

Michigan ham, provolone cheese and baby spinach, in a ground beef roll, topped with housemade BBQ glaze. Served with mashed redskins and broccoli.

SKILLET MAC & CHEESE    $12.50/person

Cavatappi pasta in our signature cheese sauce, topped with panko breadcrumbs, baked until bubbling.

Add Chicken or BBQ Pulled Pork $3/person. Add grilled salmon $5/person.

BOURBON SALMON    $18.50/person

Bourbon marinated salmon filet, and grilled to order. Served with seasonal vegetables and mashed redskins.

SHRIMP CAVATAPPI    $17/person

Sautéed garlic shrimp tossed with cavatappi pasta, roasted tomatoes, basil pesto, parmesan cheese and alfredo sauce.

Add additional sides to Pick 4 or menu options to ensure your guests have plenty of options for a memorable meal.

HOUSEMADE COLESLAW

BROCCOLI

MASHED REDSKIN POTATOES

1 NORTH CHIPS with DIP

ROASTED VEGETABLE MEDLEY

$5/person

Craving more than cookies? Add these amazing desserts.

BROWNIE

CHEESECAKE

FLOURLESS CHOCOLATE CAKE

SEASONAL CHEESECAKE

1NORTH MICHIGAN

A little bit of home in this local favorite. Michigan dried cherries and Granny Smith apples over a mixed bed of greens with bleu cheese crumbles, crispy bacon and walnuts. Served with balsamic vinaigrette.

CLASSIC CAESAR

Crisp Romaine lettuce, tossed in our housemade creamy Caesar dressing, topped with seasoned croutons and parmesan cheese.. 

CHOPPED WEDGE SALAD

Tomato, bleu cheese, bacon, chives and iceberg lettuce.

CHICKEN CLUB WRAP

Seasoned and breaded chicken tenders or grilled chicken, bacon, lettuce, tomato, shredded cheddar and basil pesto mayo wrapped in a flour tortilla.

BREAKFAST BURRITO

Scrambled eggs, shredded cheddar cheese, sautéed peppers, onions and choice of bacon, sausage or black beans. Served with house salsa.

SALMON & AVOCADO CLUB WRAP

Grilled salmon, bacon, spinach, avocado and tomatoes wrapped in a flour tortilla with basil pesto mayo.

CALIFORNIA VEGAN WRAP 

 Crispy Chik'n tenders, fresh spinach, tomato, pickled onion and avocado with dijon vinaigrette, wrapped in a flour tortilla.

CHICKEN CAESAR WRAP

Grilled chicken, crisp Romaine lettuce, parmesan cheese, croutons and grape tomatoes.

BBQ PULLED PORK SANDWICH

Slow roasted pork shoulder, blended with our house-made BBQ sauce and pickles on a brioche bun. 

1N RICE BOWL 

Hand pulled pork, slow cooked black beans, chilaquiles sauce, pico de gallo, lime sour cream and cilantro smothered over a bed of jasmine rice. 

CLASSIC CHEESEBURGER

Char-grilled and served with lettuce, tomato, pickle, red onion and choice of cheese on a brioche bun.

REUBEN SANDWICH

Slow roasted and shredded corned beef, piled high with tangy sauerkraut, Swiss cheese and spicy housemade Russian dressing on rye bread. 

CHAR-GRILLED CHICKEN

Olive oil and fresh herb marinated chicken.

BALSAMIC CHICKEN

Grilled balsamic marinated chicken.

BOURBON SALMON

Bourbon marinated and grilled to perfection.

CHICKEN PARMESAN

Breaded, fried and topped with red sauce, mozzarella and parmesan cheese.

CHICKEN VODKA CAVATAPPI

Chicken, peas, sun-dried tomatoes and mushrooms in a roasted red pepper vodka sauce on a bed of cavatappi.

BLACKENED CHICKEN ALFREDO

Grilled blackened chicken breast with fresh sautéed spinach, garlic, diced red pepper, mushrooms and parmesan cheese tossed in a cajun alfredo sauce.

NOT YOUR MOM'S MEATLOAF

Michigan ham, provolone cheese and baby spinach, in a ground beef roll, topped with housemade BBQ glaze.

CLASSIC CAESAR

Crisp Romaine lettuce, tossed in our housemade creamy Caesar dressing, topped with seasoned croutons and parmesan cheese.. 

1NORTH MICHIGAN

A little bit of home in this local favorite. Michigan dried cherries and Granny Smith apples over a mixed bed of greens with bleu cheese crumbles, crispy bacon and walnuts. Served with balsamic vinaigrette.

GARDEN SALAD

Grape tomatoes, red onion, shredded carrot, croutons over fresh mixed greens.

TACO EXTRAVAGANZA    $18/person

Flour and corn tortillas with ground beef, shredded chicken, lettuce, diced tomatoes, jalapeños, sour cream, shredded cheddar cheese, queso, pico de gallo, chilaquiles sauce and Spanish rice.

PASTA BUFFET    $17/person

Cavatappi pasta, house red and white sauce, sautéed mushrooms, steamed broccoli, diced tomatoes, grilled chicken, meatballs, parmesan cheese and breadsticks.

BURGER BUFFET    $16/person

Hand-pattied burgers, grilled to perfection, with brioche buns, lettuce, tomato, red onion, pickles, jalapeños, sautéed mushrooms, American cheese, Swiss cheese, ketchup, mustard, mayonnaise, house BBQ and housemade chips.

LOADED NACHO BUFFET    $16/person

Grounded beef, shredded chicken, tortilla chips, shredded lettuce, diced tomatoes, jalapeños, sour cream, queso, green onion and salsa.